Dubat, A. : rechercher sur Z-Library

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1

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, Ting, Hou, Gary G., Cardin, Marie, Marquart, Len, Dubat, Arnaud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 707 KB

english, 2017

2

Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan bread

Ning, Jingming, Hou, Gary G., Sun, Jingjng, Wan, Xiaochun, Dubat, Arnaud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2017

3

Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough

Rosell, Cristina M., Altamirano-Fortoul, Rossana, Don, Clyde, Dubat, Arnaud

Journal:

Cereal Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 2.46 MB

english, 2013

4

Utilization of Mixolab®to predict the suitability of flours in terms of cake quality

Kevser Kahraman, Ozge Sakıyan, Serpil Ozturk, Hamit Koksel, Gulum Sumnu, Arnaud Dubat

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 350 KB

english, 2008

5

Soil streptomycetes and bacteria related to lysis of Blastomyces dermatitidis

Mcdonough, E.S., Dubats, J.J., Wisniewski, T.R., Wallenfang, Mary A., McNamara, Wilma J.

Journal:

Medical Mycology

Année:

1973

Langue:

english

Fichier:

PDF, 1.45 MB

english, 1973

6

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

Koksel, Hamit, Kahraman, Kevser, Sanal, Turgay, Ozay, Dilek Sivri, Dubat, Arnaud

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 131 KB

english, 2009

7

Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits

Oury, François-Xavier, Lasme, P., Michelet, C., Dubat, A., Gardet, O., Heumez, E., Rolland, B., Rousset, M., Abecassis, J., Bar L’Helgouac’h, C., Lullien-Pellerin, V.

Journal:

Theoretical and Applied Genetics

Année:

2017

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2017

8

Effects of flour particle size on the quality attributes of reconstituted whole-wheat flour and Chinese southern-type steamed bread

Wang, Naifu, Hou, Gary G., Dubat, Arnaud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 927 KB

english, 2017

9

Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication

Ding, Junzhou, Hou, Gary G., Nemzer, Boris V., Xiong, Shanbai, Dubat, Arnaud, Feng, Hao

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 983 KB

english, 2017

10

AACCI Approved Methods Technical Committee Report on Using the CHOPIN CD1 Laboratory Mill for Experimental Milling (AACCI Approved Method 26-70.01)

Reddy, P. V., Trood, I., Dubat, A.

Journal:

Cereal Foods World

Année:

2015

Langue:

english

Fichier:

PDF, 904 KB

english, 2015

11

A Study of Life Stress and Coping Styles among Adolescent Girls

Dubat, K., Punia, S., Goyal, R.

Journal:

Journal of Social Sciences

Année:

2007

Langue:

english

Fichier:

PDF, 124 KB

english, 2007

12

Mixolab || Effects of Additives and Technological Aids (Enzymes) on the Mixolab Curve

Année:

2013

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2013

13

Mixolab || Whole-Kernel Mixolab Testing for Different Cereals

Année:

2013

Langue:

english

Fichier:

PDF, 790 KB

english, 2013

14

Mixolab || Mixolab Operation, Maintenance, and Troubleshooting

Année:

2013

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2013

15

Mixolab || Factors Affecting Mixolab Performance

Année:

2013

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2013

16

Mixolab || Factors Affecting Mixolab Performance

Année:

2013

Fichier:

PDF, 1.37 MB

2013

17

Mixolab || Preface

Année:

2013

Fichier:

PDF, 24 KB

2013